What do you really put in your mouth? (Part 1)

Ever wonder what’s really in the food sold at grocery stores around the world? People keep asking me, “What ingredients should I avoid?” So I put together a short list that covers all the most toxic and disease-promoting ingredients in the food supply. These are the substances causing cancer, diabetes, heart disease and leading to tens of billions of dollars in unnecessary health care costs across America (and around the world).

If you want to stay healthy and out of the hospital, read ingredients labels and make sure you avoid all these ingredients:

Acrylamides – Toxic, cancer-causing chemicals formed in foods when carbohydrates are exposed to high heat (baking, frying, grilling). They’re present in everything from bread crusts to snack chips, and because they aren’t intentional ingredients, acrylamides do NOT have to be listed on labels.

Aspartame – Chemical sweetener that causes neurological disorders, seizures, blurred vision and migraine headaches.

Autolyzed Proteins – Highly processed form of protein containing free glutamate and used to mimic the taste-enhancer chemical MSG.

BPA (Bisphenol-A) – A hormone mimicking chemical found in nearly all food packaging plastics. Active in just parts per billion, BPA promotes cancer, infertility and hormone disorders. It also “feminizes” males, promoting male breast growth and hormone disruption

Casein – Milk proteins. Hilariously, this is widely used in “soy cheese” products that claim to be alternatives to cow’s milk. Nearly all of them are made with cow’s milk proteins.

Corn Syrup – Just another name for High Fructose Corn Syrup (see below). Frequently used in infant formula products

Food Colors – FD&C Red #40, for example, is linked to behavioral disorders in children. Nearly all artificial food colors are derived from petroleum, and many are contaminated with aluminum.

Genetically Modified Ingredients – Not currently listed on the label because the GMO industry (Monsanto and DuPont) absolutely does not want people to know which foods contain GMOs. Nearly all conventionally grown corn, soy and cotton are GMOs. They’re linked to severe infertility problems and may even cause the bacteria in your body to produce and release a pesticide in your own gut. If you’re not eating organic corn, you’re definitely eating GMO corn.

Be well
Dr Sundardas D. Annamalay

Protecting Yourself and Your Family from Radiation Toxicity.

Dear Reader,

Thursday, 11/13 is the day to discover my new bestseller,
Protecting Yourself and Your Family from Radiation Toxicity 
by Dr. Sundardas D. Annamalay.
Your cell phone sends out energy or radio waves that are very similar to

the ones used by your microwave oven to reheat leftover pizza.

Does that make you wonder what your cell phone might be doing to your brain?

My new book will demystify radiation toxicity and what you can do to protect you and your family.
Here is the link: <http://www.amazon.com/dp/B00PGF1KPI>

  1. TODAY, 11/13, access the online, Kindle or download version of the book forjust US $0.99 for 24 hours only!
    2. Write a brief review of the book or the preview after purchase.

We are shooting for 5 stars!
3. Share this outstanding opportunity TODAY with friends using sample copy below.


What does your cell phone and microwave have in common?
Discover how to protect you and yours in new Bestseller.
For 24 hours only US $0.99! 


Your cell phone can be your brain’s worst enemy!
Find out why in new Bestseller.
For 24 hours only US $0.99!

Discover how to protect yourself and your family from radiation toxicity
in new Bestseller. For 24 hours only US $0.99!