Chlorella is another great superfood for protection against radiation. Chlorella has been used after nuclear accidents and even nuclear bombings to help clear radioactive elements out of the body. Spirulina and chlorella have been used heavily by the Russians after the Chernobyl nuclear plant disaster. And the Japanese love their miso soup and that was said to help some of their citizens survive the fallout after the Americans attacked two of their cities. This is why I recommend Dr PPARS because of its high chlorella content and because it is like refined rocket fuel for the cells providing them with a broad range of concentrated nutrients.
Tan Koon Peng from Singapore writes: “Miso is effective for detoxifying your body of radiation. During World War II, two hospitals that were located side by side were hit with atomic radiation, in one hospital people consumed Miso and all of them survived while many people in the other hospital that did not take miso died. Miso is rich in vitamin B therefore it is suitable for vegetarians who are in shortage of vitamin B. For best results do not cook miso.”
There are a number of foods that can better help our bodies tolerate the effects of pollution. Eating lower on the food chain minimizes our chemical intake. Consuming more whole grains has a multitude of benefits. Their high fiber content binds with toxins and lessens intestinal transit time. Their vitamin B6 content nourishes the thymus gland and their vitamin E content helps the body to better utilize oxygen. The grain buckwheat is high in rutin and helps to protect against radiation and stimulates new bone marrow production. The mucilaginous fiber in seaweed helps to prevent the reabsorbing of radioactive strontium 90.
The sulfur compounds in the broccoli family trigger increased expression of your glutathione system, which results in both metal detoxification and free radical neutralization. The other group of food compounds that do this is the polyphenolic antioxidants – pine bark extract, green tea extract, grape seed extract, and my favorite Haritaki or terminalia chebula, an Ayurvedic fruit that is the basis for many medicines including the intestinal detoxifier Triphala. This fruit is used extensively in Tibetan Medicine where it is pictured being held by the Medicine Buddha and call the “King of Herbs”. It has potent effects on the glutathione system and on expression of other intracelluar antioxidants such as superoxide dismutase. Haritaki is one of the superpowers in Clear Way. Clear Way also includes other polyphenolics such as Pine Bark extract, large amounts of liver cleansing dandelion root extract, natural iodine and minerals from fucus extract (or what is known as bladderwrack, a sea vegetable), the metal chelator and super antioxidant R-Lipoic acid, nerve protectors gotu kola and bacopa monniera, and B-vitamins 1, 5, and 6.
Research on animals indicates that curcumin (an antioxidant and anti-inflammatory compound found in the curry spice turmeric) may help protect against radiation-induced damage to the skin. Other research in animals shows that the herb ginkgo biloba may help shield against organ damage resulting from radiation therapy. And aloe vera is often touted as a natural remedy for radiation-induced skin changes preventing or minimizing radiation-induced skin reactions.