How to protect your thyroid (Part 1)


In the aftermath of Japan’s nuclear catastrophe and the fear that winds could blow radiation into the west coast of North America, there has been a sudden rush on potassium iodide, which helps protect your glandular system from radiation poisoning if you’re exposed. The Japanese government is handing out this supplement in huge quantities to the survivors north of Tokyo. These “radiation pills” are being sold out everywhere. NukePills.com says they were completely sold out over the weekend. Pharmacies in California are receiving a stampede of phone calls from near-panicked residents there, reports Fox News: http://www.foxnews.com/us/2011/03/15/drug-stores-report-sudden-increase-potassium-iodide-sales /
Dr. John W. Gofman, Professor Emeritus of Molecular and Cell Biology in the University of California at Berkeley, has written extensively about the effort to belittle the menace of low-level radiation. People associated with the nuclear and medical industries assert falsely, “there is no evidence that exposure to low-dose radiation causes any cancer — the risk is only theoretical,” or “the risk is utterly negligible,” or “the accidental exposures were below the safe level,” and even “there is reasonably good evidence that exposure to low-dose radiation is beneficial and lowers the cancer rate.” By any reasonable standard of scientific proof, the weight of the human evidence shows decisively that cancer is inducible by ionizing radiation even at the lowest possible dose and dose-rate — which means that the risk is never theoretical.

Nobel Laureate Linus Pauling described this process as follows: “The rays of high-energy radiation are like little bullets that shoot through the body. They tear electrons away from molecules and through subsequent reactions of the molecular ions that are formed, the molecules may be broken in two, some atoms may be torn away from them, some new molecules may be formed. The dose of 500 roentgens that usually leads to death by acute radiation sickness causes about 500,000 changed molecules to be formed in each cell. If any of the special molecules [that control the process by which the cell divides] happen to be damaged by a single little bullet of radiation from a single radioactive atom, it may be changed in such a way as to cause the cell to divide much more rapidly than the other cells. This cell may then produce a colony of rapidly dividing cells, which in the course of time would outnumber the normal cells of that type. Then the human being may die from cancer — perhaps leukemia, bone cancer, some other kind of cancer — caused by the single radioactive atom that produced the single little bullet of radiation.”

Radioactive materials, plutonium in particular, affect the deepest level of the human being — bone marrow, DNA, genetic structure, inner organs and the deepest of emotions. The message is clear. We have created a horrific heritage. – Jeremy Sherr
Potassium Iodide is a man-made chemical. It is used to prevent only one type of radiation poisoning (for radioactive iodine isotopes). It is only effective for 24 hours so taking it now is not going to help but it may just hurt. Basically it works because it closes the receptor sites to the thyroid so the nuclear fallout (heavy metals) which destroy the thyroid will not get to it.
Be well
Dr Sundardas

Why doesn’t fast food decompose?


The latest “new” discovery by the mainstream media is that McDonald’s Happy Meal hamburgers and fries won’t decompose, even if you leave them out for six months. This story has been picked up by CNN, the Washington Post and many other MSM outlets which appear startled that junk food from fast food chains won’t decompose in the US.

The funny thing about this is that the natural health industry already covered this topic years ago. Remember Len Foley’s Bionic Burger video? It was posted in 2007 and eventually racked up a whopping 2 million views on YouTube http://www.youtube.com/watch?v=mYyDXH1amic). And this video shows a guy who bought his McDonald’s hamburgers in 1989 — burgers that still haven’t decomposed in over two decades! Now, he has an entire museum of non-decomposed burgers in his basement.

Did the mainstream media pick up on this story? Nope. Not a word. The story was completely ignored. It was only in 2010 when an artist posted a story about a non-decomposing McDonald’s hamburger from six months ago that the news networks ran with the story.

This is especially interesting because the more recent “Happy Meal Project” which only tracks a burger for six months has drawn quite a lot of criticism from a few critics who say the burgers will decompose if you give them enough time. They obviously don’t know about the mummified burger museum going all the way back to 1989. This stuff never seems to decompose! So why don’t fast food burgers and fries decompose in the first place? The knee-jerk answer is often thought to be, “Well they must be made with so many chemicals that even mold won’t eat them.” While that’s part of the answer, it’s not the whole story.

The truth is many processed foods don’t decompose and won’t be eaten by molds, insects or even rodents. Try leaving a tub of margarine outside in your yard and see if anything bothers to eat it. You’ll find that the margarine stays seems immortal, too! Potato chips can last for decades. Frozen pizzas are remarkably resistant to decomposition. And you know those processed Christmas sausages and meats sold around the holiday season? You can keep them for years and they’ll never rot. With meats, the primary reason why they don’t decompose is their high sodium content. Salt is a great preservative, as early humans have known for thousands of years. McDonald’s meat patties are absolutely loaded with sodium — so much so that they qualify as “preserved” meat, not even counting the chemicals you might find in the meat. To me, there’s not much mystery about the meat not decomposing. The real question in my mind is why don’t the buns mold? That’s the really scary part, since healthy bread begins to mold within days. What could possibly be in McDonald’s hamburger buns that would ward off microscopic life for more than two decades?

As it turns out, unless you’re a chemist you probably can’t even read the ingredients list out loud. Here’s what McDonald’s own website says you’ll find in their buns:

Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.

The reason nothing will eat a McDonald’s hamburger bun (except a human) is because it’s not food! No normal animal will perceive a McDonald’s hamburger bun as food, and as it turns out, neither will bacteria or fungi. To their senses, it’s just not edible stuff. That’s why these bionic burger buns just won’t decompose. Welcome to the Happy Meal. You need to decide where you will eat it though.

Be well

Dr Sundardas