How do you reduce your Cancer Risk?


I guess I developed a cancer screening protocol after working with all the cancer patients who came to see me. I eventually got to the point when I could figure out ahead of time who would get cancer and who would not.

Enclosed below is an overview of the major factors that we have found in different cancer cases.

a) Hyperacidity – One of the primary causes of regulatory blockage is hyperacidity, defined as a significant decrease in the pH of the cellular environment. Most often
hyperacidity is due to dietary indiscretions and overall dysfunction of the digestive and eliminative organs, as well as to the chronic stresses of our modern lifestyles.

b) Dysbiosis – An impaired digestive system with imbalanced bacteria flora is also a
significant regulatory blockage, known as “dysbiosis.” As Dr’s. Astor & Swartz like to point out, the digestive system is really the fifth sensory organ, the system through which we experience our environment most directly – via the food we eat. When it’s out of balance and unhealthy, “dysbiosis” occurs. This can be due to the following reasons;

1) Incorrect pH – When the GI tract is either hyperacidity or hypoacid (especially as we grow older) it results in impaired digestion.

2) Leaky gut syndrome – This occurs when the intestinal lining, damaged by yeast, fungus, or fermentative bacteria, allows toxic material to leak through the intestinal wall (leaky gut syndrome), thereby decreasing the absorption of essential nutrients

3) Fungus,Parasites and Virus – The presence of unwanted microorganisms like candida albicans and parasites can affect the integrity of the GI tract. Once again, our diets, high in animal proteins and bad fats and low in fiber, are implicated in dysbiosis.
Having a long term viral infection can also grossly affect your immunity.

4) Insufficient Good Bacteria – The overuse of antibiotics and steroids can badly upset the ecology of the gut leading to a reduction in good bacteria and a proliferation of bad microorganisms

c) Allergies – A third blockage is related to food intolerances, which set up immune
reactions and lead to an overloaded lymphatic system, which then no longer distinguishes external threats, and so becomes ineffective in defending the body from infective agents.

d) Focal Disturbance Fields – Focal disturbance fields are another very important blockage to regulatory function. These are places in the body, called “foci,” that
have sub clinical infection and/or inflammation and can act at a distance, usually along the vital energy meridian lines of the body, causing disease or dysfunction at another location.

1) Very often these foci occur in the head region, particularly in teeth. Impacted wisdom teeth, infected root canal-treated teeth, implants, metal fillings, crowns, bridges, and “cavitations” (incompletely healed bone from tooth extractions), can all cause problems further up or down their meridian lines. Rarely do these infections show up on a regular dental x-ray, nor are they felt; they are sub clinical and sub symptomatic. But the bacteria associated with focal sites can cause serious infections and disease in other parts of the body

2) Focal disturbance fields can also be associated with non-dental implants, scars (both from surgery and from injuries), fractures, and other traumas to the body. While these injuries may seem completely healed, they may nonetheless be causing severe blockages along their particular meridians. Resolving these foci can sometimes bring instantaneous relief to a distant part of the body, as when an old scar on the hand is injected with a biological remedy and that person’s migraines disappear; or when a root canal-treated tooth is removed and an ovarian cyst disappears.

e) Heavy Metal – A fifth type of blockage is heavy metal toxicity, primarily from metals used in dental fillings: mercury, tin, copper, zinc, silver and palladium (associated with gold fillings). Other heavy metal exposures may include lead, aluminum, cadmium, and nickel. Heavy metals wreak havoc with biological systems, acting as systemic poisons.

f) Drugs – Long-term chemotherapy and the use of allopathic medications such
as antibiotics, cyclostatics, corticoids, anti-rheumatics, and anti-inflammatories can also create regulatory problems.

g) Psychological Stress – Finally, long-term psychological stress can have serious impact on the overall regulatory ability of the body. Factors like a divorce, the death of a family member, or some other emotional loss can often be a trigger that precipitates illness.

i)Organ Dysfunction – Either Hypoglycemia or Hyperglycemia are hidden health concerns that keep cropping up and need to be addressed. Relatively slight variations in hormonal levels can also have major clinical consequences.

j)Metabolic – Many people are suffering from an impaired Phase 2 liver detox pathway problem. When this is identified and corrected many attending health issues are resolved.

k)Vaccines – A significant degree of pediatric health concerns arise out of an impaired immune response to vaccine. There are specific methods to neutralise vaccine damage.

All of the following need to be assessed and treated. We have more that 12 years experience in screening for all these variables. We have clients who fly in from other countries to be assessed for these variables. Imagine what they discovered?

Be well

Dr Sundardas

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The next epidemic (Syndrome X)


The dramatic rise in obesity, heart disease, diabetes and other conditions of prosperous nations are increasingly pegged as epigenetic in nature, and may well claim their origins in faulty embryonic development. We are, quite literally, what we eat as well as what our parents and even grandparents ate.

Metabolic syndrome X is a constellation of metabolic disorders that all result from the primary disorder of insulin resistance. All the metabolic abnormalities associated with syndrome X can lead to cardiovascular disorders – when present as a group, the risk for cardiovascular disease and premature death are very high.

The characteristic disorders present in metabolic syndrome X include:

insulin resistance
hypertension
abnormalities of blood clotting
low HDL and high LDL cholesterol levels
high triglyceride levels

The chief abnormality present in syndrome X is insulin resistance. That is, the body’s tissues do not respond normally to insulin. As a result, insulin levels become elevated in the body’s attempt to overcome the resistance to insulin. The elevated insulin levels lead, directly or indirectly, to the other metabolic abnormalities seen in these patients.
Very often, the insulin resistance is severe enough that these patients eventually develop frank type 2 diabetes. When diabetes occurs, the high risk of cardiovascular complications goes even higher.

This condition is thought to run in families. The same families who have a history of type 2 diabetes are at risk for metabolic syndrome X. The family members at risk who actually go on to develop syndrome X are those who adopt sedentary lifestyles, and who become obese. In fact, metabolic syndrome X (like type 2 diabetes) can most often be prevented with exercise and weight loss.

Anyone with a family history of type 2 diabetes who is also overweight and who gets little exercise should be evaluated for the glucose, lipid and blood pressure abnormalities associated with syndrome X.

Treatment of syndrome X:

Treating the insulin resistance While there is no drug treatment that directly reverses the insulin resistance that causes syndrome X, there is, in fact, a way to reverse the insulin resistance – diet and exercise. Patients should make every attempt to reduce their body weight to within 20% of the “ideal” body weight calculated for age and height. (The ideal diet for this condition is a low calorie, low-cholesterol diet with plenty of fruits, vegetables, and fiber.) And patients should incorporate aerobic exercise (at least 20 minutes) into their daily lifestyle. If both of these can be accomplished, most of the metabolic abnormalities seen in syndrome X substantially improve.

However, human nature (and human metabolism) being what it is, the majority of patients with syndrome X cannot accomplish these goals. In these cases, each metabolic disorder associated with syndrome X needs to be treated individually, and aggressively.

Treating the lipid abnormalities The lipid abnormalities seen with syndrome X (low HDL, high LDL, and high triglycerides) respond nicely to weight loss and exercise.

Treating the hypertension High blood pressure is present in more than half the people with metabolic syndrome X, and in the setting of insulin resistance, high blood pressure is especially important as a risk factor. Recent studies have suggested that successfully treating hypertension in patients with diabetes can reduce the risk of death and heart disease by a substantial amount.

What you can do:
· Change in lifestyle, with specific avoidance of substance abuse, smoking cessation, and reduced intake of caffeine and simple sugars.
· Behavior modification, including a change in eating patterns and amounts of various foodstuffs eaten. A modified low carbohydrate lifestyle with exclusion of simple sugar is valuable. Food that does not deliver a high glucose load is preferred (low glycemic index foods).
· Exercise matched to the level of the subject’s aerobic fitness, with medical advice or advice from professional trainers, recommended before beginning an exercise program and periodically thereafter.
· A diet with a reduced intake of simple sugars, salt, and saturated fat; a controlled protein intake; and an increased intake of healthy fats, such as essential fatty acids in fish oil.
· Use of nutritional factors specifically designed for managing metabolic syndrome, including oat beta-glucan; antioxidants from berries; alpha-lipoic acid (ALA); chromium; biotin; vanadium; phaseolamin (Phase 2); vitamins that will reduce blood homocysteine levels.

In South Asia, undernutrition in one generation is followed by fat-laden fast foods the next. Children are set up in utero to experience an environment of low nutrition and find themselves in the land of plenty. The epigenetic software is programmed for one scenario but encounters another, often with disastrous results. Seismic shifts in food sources, geographic locations, chemical exposures and even weather patterns can alter gene expression through epigenetic changes.

Be well

Dr Sundardas

Eat Right for your Blood Type.


Many foods contain proteins called lectins that can bind to sugars (including blood type antigens) and thus agglutinate the cells of certain blood types but not others, meaning that a food may be harmful to the cells of one blood type, but beneficial to the cells of another.

When you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ and cause the cells in that area to stick together and agglutinate. In effect, lectins interfere with digestion, insulin production, food metabolism, and hormonal balance .The key is to avoid the lectins that target your blood type. For example, chicken, which is fine for Type O and Type A, contains a lectin in its muscle tissue that agglutinates the cells of Type B and Type AB.

Why eating right is important
About 60% of our immune system is expressed in our digestive system. It serves as a protective agent, recognizing and targeting foreign antigens that could damage the body. When you eat a food containing lectins incompatible with your blood type, the incompatible lectins target an organ/s and cause cellular agglutination.

Detrimental effects of lectins include ;

· Interfering with the immune system and creating reactions often mistaken for allergies
· Blocking digestive enzymes, interfering with protein digestion and impairing absorption of crucial nutrients.
· Activating auto-antibodies in inflammatory and autoimmune disease
· Damaging the intestinal lining and influencing gut permeability.

Food Groups and Weight Gain
For each of the blood groups there are certain foods that are “no nos”. If a particular blood type were to indulge in that food group, they are highly likely to put on weight or fall sick.

Group O
For Blood Group O, they thrive on chemical free meats, poultry and fish. They function best when their system is slightly more acidic. They also produce more stomach acid to digest protein. This is generally not true for other blood types. They also tend to have a slightly low thyroid function. Wheat has the effect of clogging the function of their system (corn to a lesser extent). Certain legumes like kidney beans, navy bean, lentils, cabbage contain lectins that deposit in the muscle tissue making them more alkaline and less primed for the explosive activity that is suitable for Type O. Brussels sprouts, cauliflower, mustard greens are items that tend to lower Type O’s thyroid function further. On the other hand kelp, iodised salt and seafood contain iodine that would increase thyroid hormone production. Liver is an efficient source of B vitamins that would boost metabolism. Red meat, kale, spinach and broccoli all aid efficient metabolism.

Group A
For blood group As they were descendants of farmers. As such they would flourish on vegetarian diets. On an incorrect diet they would be inclined to heart disease, diabetes and cancer. Some type A’s experience fluid retention as their digestive system process the unwieldy food. While Type Os burn their meat as fuel, Type As store them primarily as fat. This is because while Type Os have high stomach acid which promotes easy digestion of meat, Type As have low stomach acid content, ideal for an agrarian diet. Dairy products inhibit nutrient metabolism. Both kidney bean and lima beans interfere with digestive enzymes and slow metabolic rate. Wheat in abundance inhibits insulin efficiency and impairs calorie restriction. Vegetable oils on the other hand aid efficient digestion and prevent fluid retention. Soy foods aid efficient digestion and are metabolised quickly. Vegetables aid in efficient metabolism and increase intestinal mobility. Pineapple increases calories utilization and increases intestinal mobility

Group B
Group Bs generally have strong systems. More likely to develop exotic immune system disorders such as multiple sclerosis, lupus and chronic fatigue syndrome.For Blood Group B their diet is balanced and wholesome and includes a wide variety of foods.Corn inhibits insulin efficiency, hampers metabolic rate and cause hypoglycemia. Lentils inhibit proper nutrient intake, hampers metabolic rate and cause hypoglycemia. Peanuts hampers metabolic efficiency and cause hypoglycemia and inhibit liver function. Sesame seeds hamper metabolic efficiency and cause hypoglycemia. Buckwheat inhibits digestion, hampers metabolic efficiency and causes hypoglycemia. Wheat slows the digestive and metabolic process, causes food to be stored as fat, not burned as energy and inhibits insulin efficiency.Green vegetables, meat (except chicken), eggs, low fat dairy products and liver all aid efficient metabolism. Licorice tea counters hypoglycemia (doctor’s supervision only)

Group AB
For Blood Group AB reflect the missed inheritance of both As and Bs. So although they are genetically programmed for red meat, they often lack enough stomach acid to fully digest it. Red meat is poorly digested ,stored as fat and makes the intestines toxic. Kidney beans, lima beans, inhibit insulin efficiency, cause hypoglycemia and slow the metabolic rate down. Seeds and buckwheat cause hypoglycemia. Corn inhibits insulin efficiency.
Wheat slows metabolic process, inefficient use of calories and inhibits insulin efficiency.

Green vegetables, tofu seafood all aid efficient metabolism. Dairy improves insulin production. Kelp improves insulin production. Pineapple aids digestion and stimulates intestinal mobility.

Be well

Dr Sundardas

Are vaccines safe for you?


Very few doctors inform parents about vaccine risks. But vaccine manufacturers place warnings in vaccine containers indicating who should not receive vaccinations. The American Academy of Pediatrics (AAP), and the Department of Health and Human Services (HHS) also make recommendations indicating who should not receive vaccinations. (The AAP publishes a Report of the Committee on Infectious Diseases every four years; HHS has guidelines formulated by the Advisory Committee on Immunization Practices (ACIP), which appear in the Morbidity and Mortality Report published by the CDC). This information is included below:

POLIO: Children younger than 6 weeks; people who are ill, or who have cancer of the lymph system.

MEASLES: Children younger than 15 months; pregnant women; people who are ill, or who are allergic to eggs, chicken, feathers, or who have cancer, blood disease, or deficiencies of the immune system.

RUBELLA: Pregnant women; people who are allergic to eggs, chicken, duck, or feathers, or who have cancer, blood disease, or deficiencies of the immune system.

DPT: Any child past the 7th birthday, or who has had a severe reaction to a previous dose, or who has a personal history of convulsions or neurological disease, or who is acutely sick with a fever or respiratory infection, or who is taking medication that may suppress the immune system.

The three vaccine policymakers in America, noted above, do not “officially” consider the following conditions contraindications to the DPT vaccine. However, scientific literature published by pertussis vaccine researchers throughout the world for the past 40 years indicates that such conditions may put a child at high risk:

1. The child is ill with anything, including a runny nose, cough, ear infection, diarrhea, or has recovered from an illness within one month prior to a scheduled DPT shot.

2. The child has a family member who had a severe reaction to a DPT shot.

3. Someone in the child’s immediate family has a history of convulsions or neurological disease.

4. The child was born prematurely or with low birth weight.

5. The child has a personal or family history of severe allergies (i.e., cow’s milk, asthma, eczema).

Vaccines may also be contraindicated for certain people with special conditions not listed above. If you suspect that you or your child may be at high risk, Get The Facts!

In 1986, Congress in USA officially acknowledged the reality of vaccine-caused injuries and death by creating and passing The National Childhood Vaccine Injury Act (Public Law 99-660). The safety reform portion of this law requires doctors to provide parents with information about the benefits and risks of childhood vaccines prior to vaccination, and to report vaccine reactions to federal health officials.
Doctors are required by law to report suspected cases of vaccine damage. To simplify and centralize this legal requisite, federal health officials established the Vaccine Adverse Event Reporting System (VAERS) — operated by the Centers for Disease Control and Prevention (CDC), and the Food and Drug Administration (FDA).(40)

Ideally, doctors would abide by this federal law and report adverse events following the administration of a vaccine. However, the FDA recently acknowledged that 90 percent of doctors do not report vaccine reactions. They are choosing to subvert this law by claiming the adverse event was, in their opinion, not related to the shot. In fact, every year about 12,000 reports of adverse reactions to vaccines are made to the FDA (data accessible only through the Freedom of Information Act). These figures include hospitalizations, irreversible brain damage, and hundreds of deaths. Considering that these numbers represent just 10 percent, the true figures during this period could be as high as 120,000 adverse events annually.

Maybe it doesn’t matter that doctors won’t report vaccine reactions, because the federal government won’t investigate them. Government officials claim VAERS was designed to “document” suspected cases of vaccine damage. No attempt is being made to confirm or deny the reports. Parents are not being interviewed, and the vaccines that preceded the severe reactions are not being recalled. Instead, new waves of unsuspecting parents and innocent children are being subjected to the damaging shots.

In order to pay for vaccine injuries and deaths, a surtax is levied on mandated vaccines. When parents elect to have their children vaccinated, a portion of the money they spend on each vaccine goes into a congressional fund to compensate them if their child is hurt or killed by the shot. This insurance fee ranges from several dollars per dose (for the DPT and MMR vaccines) to several cents per dose for some of the others.

The compensation portion of the law awards up to $250,000 if the individual dies, or millions of dollars to cover lifelong medical bills, pain, and suffering in the case of a living (but brain damaged) child. By August 31, 1997, more than $802 million had already been paid out for hundreds of injuries and deaths caused by mandated vaccines. Thousands of cases are still pending.

If vaccines are so safe, why do you have to pay a surtax to pay for legal costs?

Be well

Dr Sundardas